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Collective Project

DRY HOP SOUR

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Nelson adds a white grape and passion fruit base while Citra explodes on the nose with lime, lychee and grapefruit. Sour & hops in perfect, thirst quenching, melody! Available in the brewery store.

5.0% ABV35 IBUs
Hops: Nelson Sauvin and Citra
Malt: Pilsner, 2-row, Flaked Oats, Flaked Wheat
Recommended Serving Glass: Tulip
Collective Arts Brewing