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Cranberry Basil Gose Release

3

October 7

We reward our adventurous kettle sour drinkers with this surprisingly satisfying combination. Expect a slight peppery, anise, savoury quality from the fresh ground basil with a refreshing, sharply dry fruity character of cranberry, rounded right out with the pink Himalayan salt and coriander from our core range gose we use as a base in this limited release. Available October 7 11:00AM at the brewery store. Hitting bars & restaurants the week following.

Art By: Edgar Allan Slothman, Connecticut, USA

Collective Arts Brewing