BRUNCH MENU

PRIMAVERA SALAD

Sliced heirloom tomatoes & fresh mozzarella, avocado wedges, w/ a basil garlic infused olive oil vinaigrette & crostini | $13

FRESH SOFT PRETZEL

Served w/ mustard dip | $6

CRISPY WAFFLE FRIES

Seasoned w/ garlic thyme salt | $7

TATER TOTS FRITESHOP STYLE

Served w/ your choice of signature dips (curry ketchup, honey mustard, spicy mayo, garlic dill aioli, plum, south-west chipotle) | $9

SWEET POTATO TATER TOTS

Served w/ southwest chipotle aioli | $11

SMASHED AVOCADO TOAST (V)

Tomatoes, chilli & coriander, sourdough bread | $13

ENGLISH MUFFIN SANDWICH

Homemade sweet sausage patty, chive omelette, sliced cheddar cheese w/ honey hot sauce | $11

HAM SCHNITZEL MELT SANDWICH 

Served on a fresh pretzel bun w/ Swiss cheese, honey mustard aioli, and butter pickles. Lettuce & tomatoes (optional) | $17
(Optional substitute: grilled chicken breast)

OKTOBERFEST SAUSAGE

 Made w/ Stemmler locally sourced artisanal meat. Served on a German bun w/ ketchup & mustard | $9

WURST SAUSAGE

Made w/ Stemmler locally sourced artisanal meat, topped w/ homemade sauerkraut, caramelized onions, curry ketchup & grainy mustard | $11

“BEYOND THE BRAT” SAUSAGE

Plant-based sausage w/ homemade sauerkraut, caramelized onions, curry ketchup & grainy mustard  (VEGAN) | $12

LOADED PO-TATERS

Crispy tater tots w/ cheese sauce, sour cream, green onions, bacon (optional) & garlic dill aioli | $15

TOT-SILOG

Crispy garlic tater tots w/ fried egg, filipino sweet Longanisa sausage, pickled slaw & banana ketchup | $15

BUFFALO CAULIFLOWER TOU-TINE

Crispy tater tots with cauliflower bites tossed in sweet Buffalo Butter sauce, cheese curds and gravy (v) | $15

TIPSY BIER PULLED PORK TOU-TINE

Crispy tater tots w/ “life in the clouds” bbq braised pork, cheese curds & signature gravy |$15

DAS MEATBALLS TOU-TINE

Crispy tater tots w/ German meatballs, cheese curds, signature gravy, drizzled w/ cherry sauce | $15

SIDES

Fried Egg $3

Smoked Bacon $5