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With big Lublinski hops, this Polish Pilsner with Potato is sure to hit the spot. Malty aromas and the familiar scent of rye bread, this brew has just a hint of smokiness to it, making it reminiscent of a night around the campfire. Our Brewers roasted 50kgs of potatoes and tossed them in the mash. This simple but complex ingredient gives this beer its interesting smokey and herbal notes.