Fall Beer Lineup
Whether we like it or not, the cool weather is coming around and it’s time for some new beer! We brought back some old favourites like Harvest Sour and Wet Hop, but we’re looking forward to the new additions of IPA 7, Pineapple Tepache Berliner, and Raspberry Dry Hopped Sour. Release dates will be announced as the beer is ready.
Harvest Sour Saison
Art By: Victor Wong, Ontario, Canada
Our Sour Harvest Saison is truly a unique mash up of styles and flavours. This brew starts as a classic Saison, utilizing a traditional Saison yeast to provide both spicy and earthy tones. We then inoculate the wort with Lactobacillus for 24 hours, giving the brew a refreshing sour flavour. From there we add locally grown and roasted pumpkins and traditional pumpkin pie spices. The final product is pure magic: sweet sour, and spicy. Refreshing and unique. Available September 15 11:00AM at the brewery store. LCBO, bars & restaurants the week following.
Wet Hop Wheat
Art By: Andrew Robinson, Quebec, Canada
This beer celebrates the harvest season with local Ontario hops picked within hours of brewing. 2-Row, wheat, and cara malts were mixed with a touch of Briess Wheat which lends this ale it’s goldish colour. The result is a straw-like, golden brew that’s extremely smooth and drinkable with a huge nose of juicy fruit and grassy mango, with pungent hops and a bready malt finish. Available September 29 11:00AM at the brewery store. Coming to Ontario bars & restaurants the week following.
Raspberry Dry Hopped Sour
Art By: David Loblaw, Ontario, Canada
We’re taking Jam Up the Mash to a whole new level. This mixed fermentation brew is juicy, sour and extremely refreshing. The flavour and aroma of raspberry dominate, which is then backed up a generous amount of berry-flavour forward hops. Finished with a refreshing sourness to give an elevated drinking experience. Fruity. Sour. Bitter.
Pineapple Tepache Berliner Weisse
Art By: Alexis Giroux, Quebec, Canada
Refreshing and light, this Berliner Weisse incorporates the flavours of the traditional Mexican drink Tepache. Fresh pineapple rinds are paired with cinnamon and clove to create a fruity, spicy, lightly tart, perfect for the incoming cold weather.
Art By: JÆN ∞, Bordeaux, France
Next up in our IPA series is a bright, New World hop characteristics of fresh crushed gooseberry and white grape. An IPA that showcases the unique qualities of New Zealand hops.