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Distilling
Rhubarb & Hibiscus Gin
Rhubarb & Hibiscus Gin
This gin was made with copious amounts of Rhubarb and Hibiscus. Like the first bite of a grapefruit, it’s juicy and floral complemented by fresh citrus and our botanical blend that leaves it with a tart and warm ginger finish.
Bottle Size
750ml
Availability
Year Round
Current EDT.
Series 00003
Flavour
Dry, Herbacious
Curiot
Curiot is an art project born in 2007, in the city of Morelia Michoacán. It has been in constant evolution ever since. What began as a street art project found its way into the...
View ArtistAWARDS
2021: London Spirits Competition – Silver Medal
2021: World Gin Awards – Bronze Medal
2019: SIP Awards – Gold Medal
2019: San Francisco World Spirts Competition – Silver Medal
2019: London Spirits Competition – Bronze Medal
Rhubarb Spring Negroni
Rhubarb & Hibiscus Gin
Put some springtime sunshine in your glass with a rhubarb twist on a classic Negroni. This bright, floral cocktail only needs 3 in...
Ingredients
1.25 oz Rhubarb & Hibiscus Gin
2/3 oz Campari
1.25 oz Dry Vermouth
1 Candied Rhubarb Garnish