Blueberry Lavender Gin Spritz
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3 oz Artisanal Dry Gin
0.25 cup Fresh Squeezed Blood Orange Juice (1 large blood orange)
2 tbsp Fresh Squeezed Lemon Juice (0.5 lemon)
2 tbsp Rosemary Simple Syrup*
2 tbsp Aquafaba
0.5 Blood Orange, sliced for garnish
2 Rosemary Sprigs, for garnish
0.25 cup Maple Syrup
0.25 cup Water
1 Rosemary Sprig
A tangy, flavourful gin sour with a vegan twist! This recipe uses our Artisanal Dry Gin fresh blood orange and rosemary to put a fresh spin on a classic cocktail, with aquafaba making it vegan friendly.