Recipe
Blueberry Lavender Gin Spritz
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1 oz Artisanal Dry Gin
1/4 oz Chartreuse Gentiane
3 dashes Celery Bitters
1/2 oz Freshly Squeezed Lime Juice
1/3 oz Honey Hibiscus Syrup **
5 Celery Ribbons
Refreshing, floral and fancy. This is the perfect spring cocktail. Meet the Celery Bradshaw.
1. Line your Julep Tin/Glass with 2 Celery Ribbons and then fill your glass with crushed ice.
2. In a shaker, combine gin, chartreuse, syrup, lime and bitters. Give this a short shake and strain over prepped crushed ice.
3. Garnish with Celery Ribbons
**It’s simple to make the Honey Hibiscus Syrup. Combine 1 part honey, 1 part dried hibiscus flower and 1 part boiled water. Stir and let it sit for 5 minutes before straining. Can last in the fridge for at least 2 weeks.
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