Blueberry Lavender Gin Spritz
Our friends from Small Kitchen Big Plates are here to help get you in the summer mood... hey it's never too early, right? Check ou...View Details
Are you of legal drinking age?
You must be of legal age in accordance with the law of your province to access this website.
We're sorry, you are not old enough to enter
Story | Recipe
Share This Recipe
1 oz Artisanal Dry Gin
1/4 oz Chartreuse Gentiane
3 dashes Celery Bitters
1/2 oz Freshly Squeezed Lime Juice
1/3 oz Honey Hibiscus Syrup **
5 Celery Ribbons
Refreshing, floral and fancy. This is the perfect spring cocktail. Meet the Celery Bradshaw.
1. Line your Julep Tin/Glass with 2 Celery Ribbons and then fill your glass with crushed ice.
2. In a shaker, combine gin, chartreuse, syrup, lime and bitters. Give this a short shake and strain over prepped crushed ice.
3. Garnish with Celery Ribbons
**It’s simple to make the Honey Hibiscus Syrup. Combine 1 part honey, 1 part dried hibiscus flower and 1 part boiled water. Stir and let it sit for 5 minutes before straining. Can last in the fridge for at least 2 weeks.