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Whatever Man

Story | Recipe

Celery Bradshaw

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Recipe & Photo By:

Monica Carbonell


1 oz Artisanal Dry Gin⁠

1/4 oz Chartreuse Gentiane⁠

3 dashes Celery Bitters⁠

1/2 oz Freshly Squeezed Lime Juice⁠

1/3 oz Honey Hibiscus Syrup **⁠

5 Celery Ribbons⁠

Refreshing, floral and fancy. This is the perfect spring cocktail.⁠ Meet the Celery Bradshaw.


1. Line your Julep Tin/Glass with 2 Celery Ribbons and then fill your glass with crushed ice.⁠ ⁠

2. In a shaker, combine gin, chartreuse, syrup, lime and bitters. Give this a short shake and strain over prepped crushed ice.⁠ ⁠

3. Garnish with Celery Ribbons⁠ ⁠

**It’s simple to make the Honey Hibiscus Syrup. Combine 1 part honey, 1 part dried hibiscus flower and 1 part boiled water. Stir and let it sit for 5 minutes before straining. Can last in the fridge for at least 2 weeks.⁠

Collective Edge
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