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Maple Syrup Barrel Aged Rum
Maple Syrup Barrel Aged Rum! You read that right! We are always crafting up something new here at Collective Arts and this jo...View Details
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Spring is here! We’re excited to announce 5 new Collective Seasonals releasing in the upcoming months, one collaboration brew and FOUR kettle sours. Get ready for the warm weather with Passionfruit & Peach Dry Hop Sour, Ginger & Lime Berliner Weisse, Strawberry & Soursop Berliner Weisse, Juniper & Lemon Cider, and Chocolate Malt Milkshake Breakfast Stout. P.S. there’s another release mixed in here that we’ll tell you about soon, hint: Liquid Art Festival.
Pair it with: stuffed zucchini flowers, fried kale, lamb
Drink while listening to: Let’s Dance
Art By: John Godfrey, Hamilton, Canada
Availability: March 31st at Brewery store, Select grocery, LCBO bars & restaurants in Canada
Juice from a blend of local apples fermented with local Ontario honey and infused with floral botanicals. The nose just screams spring; honey, lavender and fruit, like running through a field full of flowers in the sunshine. The honey character lingers on the pallet, but is not overly sweet, and is complemented by the acidic freshness of the apple.
Collab with Mr. West, Melbourne Australia
Pair it with: Reeses peanut butter cups, pad thai, chocolate chip pancakes
Drink while listening to: Coffee O’Clock
Art By: Miguel Co, Melbourne, Australia
Availability: March 31st at Brewery store, bars & restaurants in Canada & USA & Australia Good Beer Week
G’day Mate! We created our Aussie inspired Chocolate Malt Milkshake Breakfast Stout with our dear friends at Mr. West for their Pints of Origin Canada event during Good Beer Week in Melbourne. We fashioned a sweet stout, with generous amounts of milk lactose sugar. We then added heaps of the Australian favourite ‘Energy Drink’. The result is a chocolate and malt flavour bomb that finishes with a delectably creamy, sweet finish that is still not overly cloying and perfectly drinkable. It’s a real rippa’! (That’s the extent of the Australian slang we know) 5.6% ABV
Pair it with: grilled salmon, salad, aged cheddar with cranberries
Drink while listening to: Feel Good Folk
Art By: Zoe Power, Bristol, UK
Availability: April at the brewery store, bars & restaurants in Canada & USA
Following in the footsteps of our Mash Up the Jam, this Collective Seasonal is packed full of juicy peach and tropical passionfruit flavour and aroma. We added a healthy dose of Galaxy and Simcoe hops to make this one bright and fruity. Extremely refreshing with a sour finish for the ultimate juicy and sour beer-drinking experience. 6% ABV.
Pair it with: Curries, thai/indian
Drink while listening to: Indie Remixed
Art By: Lochness, Bristol, UK
Availability: May at the brewery store, LCBO, bars & restaurants in Canada & USA
Our first ever Berliner Weisse is jam-packed with lime juice, lime zest and fresh ginger. Ultimately refreshing with the combination of lime and fresh ginger makes this brew a tart and light Berliner Weisse. 4.4% ABV.
Pair it with: orzo or quinoa salad with balsamic, grilled steak, sourkraut
Drink while listening to: In-Your-Face Rock
Art By: Ken Tackett, TX, USA
Availability: July 21 at the brewery store, bars & restaurants in Canada & USA
Native to the tropical regions of the Americas, soursop fruit lends it’s creamy and citrus character to this brew. We added some strawberries and put them in a light, tart and refreshing Berliner Weisse. 5% ABV