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Whatever Man

Story | Recipe

The Stroopwafel

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Cheers to Happy Hour


2 oz Rhubarb & Hibiscus⁠ Gin⁠⠀

Hefty 0.75 oz Raspberry Syrup⁠⠀

Scant 0.75 oz Lime Juice⁠⠀⁠⠀

3 Dashes Chocolate Cinnamon Bitters⁠⠀⁠⠀

0.5 oz Egg White or Aquafaba for froth⁠⠀⁠⠀

If now isn’t the season for cocktails that involve Stroopwafel, we don’t know what is. This creative recipe uses our Rhubarb & Hibiscus Gin, chocolate and cinnamon for a perfectly cozy drink.⁠⠀

The flavours of rhubarb and hibiscus and raspberry syrup pair magically with chocolate and cinnamon for a beautiful complexity – combined with the wafery goodness of the Stroopwafel. If you don’t have Chocolate Cinnamon Bitters, adding a touch of cinnamon into the shaker with your chocolate bitters will get a close enough effect.⁠⠀⁠


  1. Dryshake all ingredients.
  2. Add ice, shake again, and pour into a coupe glass.
  3. Garnish: Stroopwafel.⁠⠀


Saints of Rhubarb
Wild and Free
Celery Block
Rhubarb Spring Negroni

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