Blueberry Lavender Gin Spritz
Our friends from Small Kitchen Big Plates are here to help get you in the summer mood... hey it's never too early, right? Check ou...View Details
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2 oz Rhubarb & Hibiscus Gin⠀
Hefty 0.75 oz Raspberry Syrup⠀
Scant 0.75 oz Lime Juice⠀⠀
3 Dashes Chocolate Cinnamon Bitters⠀⠀
0.5 oz Egg White or Aquafaba for froth⠀⠀
If now isn’t the season for cocktails that involve Stroopwafel, we don’t know what is. This creative recipe uses our Rhubarb & Hibiscus Gin, chocolate and cinnamon for a perfectly cozy drink.⠀
The flavours of rhubarb and hibiscus and raspberry syrup pair magically with chocolate and cinnamon for a beautiful complexity – combined with the wafery goodness of the Stroopwafel. If you don’t have Chocolate Cinnamon Bitters, adding a touch of cinnamon into the shaker with your chocolate bitters will get a close enough effect.⠀