Mon Dec 07, 2020 
Recipe
Blueberry Lavender Gin Spritz
Our friends from Small Kitchen Big Plates are here to help get you in the summer mood... hey it's never too early, right? Check ou...
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Ingredients
1 oz Artisanal Dry Gin⠀⠀
1 oz Blanco Vermouth⠀⠀
¾ oz Lime Juice
¾ oz Thyme Simple Syrup*
1 dash Angostura Bitters⠀
3 Cucumber slices muddled
½ oz Tonic
An elevated gin and tonic to get your weekend started off right! ⠀
DIRECTIONS:
- In a shaker, muddle cucumbers.
- Add the rest of the ingredients (except tonic) and fill with a handful of ice and give this a short shake.
- Strain over crushed ice.⠀⠀
- Garnish with Thyme Leaves and optional Cucumber Ribbons inside the glass⠀⠀
⠀⠀
*Thyme Simple Syrup is easy to make, simply combine ½ cup boiled water with ½ cup granulated sugar, add in 6 sprigs of thyme and stir until sugar dissolves. Let it sit until it reaches room temperature before use. Make sure to strain after 1 hour.⠀⠀
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